
Some wedding cakes are definitely more memorable than others. You can watch Food Network almost any night and see Duff (Ace of Cakes) of Charm City Cakes or TLC to see Buddy Valastro (Cake Boss) of Carlo’s Bakery whipping up some monstrosity of a wedding cake — see Duff’s 10-tiered wedding cake as an example of a wedding cake clearly on steroids.
The one above, from Rachel & Jesse’s wedding, sticks out in my mind as one of the more memorable cakes I’ve seen at a wedding. After a while the 4-tier white, pearlescent flower-dy, rose covered, etc. cakes all start to blend together until in my mind I see a perliteose cake of undiscernable size. Not Rachel & Jesse’s. Sure, it’s dreadfully simple. But in all reality, it served its purpose dutifully. You see, Rachel & Jesse are what most people would call “fun-lovin’, full-of-life, crazy people.” Jesse was actually a little disappointed that I declined to “have a few” during their reception. True story.
Back to the cake. Rachel & Jesse cut their wedding cake (not the cupcakes) and gave a slice to each of their parents. After that, and before that, the real wedding cake (above) was free to be picked over, pawed at, eaten, and voraciously attacked by the kids and adults in attendance. And not once did you hear a sad child cry out “but mooooom… I want caaaaake!” Why? Because when the kid took a “slice” of the cake, there was another “slice” sitting under the table to replace it. The cake was being eaten all night, but within minutes each time, it was restored to newness. I loved it; so did the kids.
And, yes, it was tasty too. Just don’t tell Jesse I sampled the cake but not the beer.